Course Description

In the one-year (two-semester) Culinary Skills certificate program students will learn how to: apply basic food and bake theories to all aspects of food preparation contribute to a healthy, safe and well-maintained food service environment apply principals of nutrition to all aspects of food production understand food cost control techniques work effectively as a member of a food service team apply the self-management skills to contribute to the success of a food service operation *Please note: Students starting in January are required to attend classes over the summer semester. WHY CHOOSE FLEMING Students will acquire foundation culinary skills in small classes, supported by expert faculty who will help them to decide what career path best suits their interests and passion. Gain real-world experience working with Fleming's Executive Chef in the on-campus restaurant, Fulford’s Bistro. Fleming Culinary embraces diversity and inclusiveness. They believe in a barrier-free environment, and that all individuals have the potential to contribute to the culinary field.

Intake